Keeping Track of Restaurant Stock
Testing how restaurant staff find stock, update quantities, and spot what needs ordering.
Testing how restaurant staff find stock, update quantities, and spot what needs ordering.
A grocery app prototype for checking what’s at home, planning meals, and deciding what to buy.
Comparing blood, saliva, and breath measurements to work out which gave the clearest sign of recent use.
Using recorded brain signals to predict a word—and examining what happens when two choices are wrong.
Inventory workflows, usability testing, iteration in Figma.
Cleaned and standardized lab data; Project Jupyter
Record keeping with hands-on patient care
Logistics and Customer Service
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